This episode is all about a very special and unique sake brewery: Gozenshu!
Cindy and Giulia visited (separately) the brewery and they are excited to exchange stories and to share them with us.
Tsujii Honten, the brewery behind Gozenshu, is unique as they are focused on promoting Okayama and everything local, starting from the rice that they use to brew ALL of their delicious sake: Omachi.
Get yourself a cup of your favourite Gozenshu and follow along on this virtual brewery tour.
This is a biweekly podcast so make sure to subscribe and tune in on Thursdays and follow Sake Unplugged on Instagram and Facebook for updates and shenanigans.
The next episode will be aired on the 22nd of December and it will be a tale of two breweries from a kurabito's point of view. aka Giulia will tell us about how is it to work in in a craft sake brewery Vs a traditional sake brewery.
Until then, have a nice sake!