Our hosts started the conversation about rice in the previous episodes, and in case you missed those, go listen to them after hearing all about koji! When talking about rice in sake making, our hosts couldn't miss the chance to talk about koji and the koji-making process in sake.
First of all, what is koji? What it's used for and how does the koji-making process really impact the final flavour of sake? Don't worry, Cindy and Giulia will tell you all about it, and more!
As you might know by now, SU is now a biweekly podcast as your hosts are busy working in the (sake) field! So make sure to subscribe and follow Sake Unplugged on Instagram and Facebook for updates and shenanigans.
Our hosts will be back on May 4th with a Special Guest to make sure to tune in.
Until then, have a nice sake!