It is summer in Japan and Cindy and Giulia felt inspired to talk about Amazake, as it is somewhat of a secret summer drink here in Japan. So tune in to learn more about its historic references, health benefits (who knew Amazake was a great hangover cure?), and of course how it's made, what it tastes like, and what to look out for! This is a weekly podcast so make sure to subscribe and tune in every Thursday and follow Sake Unplugged on Instagram and Facebook for updates and shenanigans, or if you are looking for additional information visit www.sakeunplugged.com
The next episode will be aired on the 21st of Juley and will feature Takashi Eguchi, who some of you may know for his superb tasting notes in one of our favorite sake books "The Japanese Sake Bible"!
Until then, have a nice sake!